The family behind the flavor
OUR STORY.
Bailey's Kitchen started with Damon and Fannie Bailey, a love of cooking, and a dream that began right in our home in Minnesota. What started as making food for family and friends grew into selling plates—and eventually, building our very first food truck ourselves.
We turned a bus into a food truck from scratch, with no construction experience. There were long days, hard lessons, and even a trip for stitches after Damon nearly cut his fingers. We put our blood, sweat, and tears into that first truck.
We sold our home in Minnesota and moved our family to Arizona to chase the dream. But the road had other plans. Our generator was stolen while traveling through Kansas, and once we arrived in Arizona, local requirements meant we couldn't operate the truck we'd worked so hard to build. We eventually sold it, but never gave up.
In 2025, we bought a brand-new food truck and brought the dream back to life. We're older, wiser, and still driven by the same idea: serve great food, bring people together, and spread a little happiness wherever we go.
We're back. And we're just getting started.
